Filter Stories - Coffee Documentaries

97 - Producer Toolkit: Storage, Pt 2 - Why plastics are not all equal

Coffee stories with an extra shot of history and science. Filter Stories is a podcast revealing coffee’s hidden microscopic secrets, its powerful past, and how your choice of beans impacts tens of millions of people. See the behind-the-scenes stories on Instagram @filterstoriespodcast. If you haven’t already, please subscribe to the show and review us on Apple Podcasts and Spotify!

Altri episodi

97 - Producer Toolkit: Storage, Pt 2 - Why plastics are not all equal

Mon, 26 Oct 2026
96 - Producer Toolkit: Storage, Pt 1 - How coffee gets ruined on the farm

Mon, 26 Oct 2026
95 - Producer Toolkit: Quality Assurance, Pt 2 - The basics of good water for coffee

Mon, 12 Oct 2026
94 - Producer Toolkit: Quality Assurance, Pt 1 - A practical guide to tasting and roasting coffee

Mon, 12 Oct 2026
93 - Producer Toolkit: Price, Pt 2 - Discovering the true value of coffee

Mon, 28 Sep 2026
92 - Producer Toolkit: Price, Pt 1 - How the commodity 'C' market works

Mon, 28 Sep 2026
91 - Producer Toolkit: Marketing & Sales, Pt 2 - Navigating trade shows

Mon, 14 Sep 2026
90 - Producer Toolkit: Marketing & Sales, Pt 1 - The power of story

Mon, 14 Sep 2026
89 - Producer Toolkit: Fermentation, Pt 3 - Is using yeast cheating? And who decides?

Mon, 24 Aug 2026
88 - Producer Toolkit: Fermentation, Pt 2 - The case for avoiding exciting fermentations

Mon, 24 Aug 2026
87 - Producer Toolkit: Fermentation, Pt 1 - Nature's lottery and coffee's 3,000-year lag

Mon, 24 Aug 2026
86 - Producer Toolkit: Processing, Pt 3 - Critical instruments and poisoned rivers

Sun, 09 Aug 2026
85 - Producer Toolkit: Processing, Pt 2 - Drying mistakes that ruin coffee quality

Sun, 09 Aug 2026
84 - Producer Toolkit: Processing, Pt 1 - Coffee rockstars and picking’s brutal economics

Sun, 09 Aug 2026
83 - Producer Toolkit: Farming, Pt 3 - Starved soils and vanishing labour

Mon, 27 Jul 2026
82 - Producer Toolkit: Farming, Pt 2 - Water crisis, risky genetics and cash flow crunch

Mon, 27 Jul 2026
81 - Producer Toolkit: Farming, Pt 1 - Low harvests and profit blind spots

Mon, 27 Jul 2026
80 - History: Guatemala’s Inconvenient Truth, Pt 2

Mon, 20 Apr 2026
79 - History: Guatemala’s Inconvenient Truth, Pt 1

Mon, 20 Apr 2026
78 - History: Surrogates - Anything but the coffee

Mon, 02 Mar 2026
77 - History: Ethiopia’s wild coffee forests

Mon, 09 Feb 2026
76 - History: Hamburg and Europe’s coffee trade

Mon, 05 Jan 2026
75 - Introducing: Series Three of A History of Coffee

Mon, 29 Dec 2025
74 - Science: Coffee Quality, Pt 3 - When the “quality” myth hits the farm

Mon, 08 Dec 2025
73 - Science: Coffee Quality, Pt 2 - How “quality” became a myth

Mon, 08 Dec 2025
72 - Science: Coffee Quality, Pt 1 - The birth of specialty coffee flavours

Mon, 08 Dec 2025
71 - Science: How specialty coffee woke up to water’s role in flavour

Mon, 28 Jul 2025
70 - Science: Why prehistoric rock ruins coffee

Mon, 28 Jul 2025
69 - Science: Water, Pt 2 - How to measure and treat it

Mon, 14 Jul 2025
68 - Science: Water, Pt 1 - Alkalinity, hardness and why it matters

Mon, 14 Jul 2025
67 - Science: Farm to port - why specialty costs more

Mon, 23 Jun 2025
66 - Science: Why one Colombian farmer chose specialty, and the other walked away

Mon, 09 Jun 2025
65 - Science: The hard business of selling beautiful coffee, Pt 2

Mon, 19 May 2025
64 - Science: The hard business of selling beautiful coffee, Pt 1

Mon, 19 May 2025
63 - Science: How to roast more coffee, faster!

Mon, 24 Mar 2025
62 - Science: The chemistry of coffee roasting

Mon, 10 Mar 2025
61 - Science: Fruit juice or creamy almonds? Your guide to controlling cold brew flavors

Sun, 16 Feb 2025
60 - Science: Hot vs Cold - The science behind temperature and taste

Mon, 03 Feb 2025
59 - Introducing: Season 3 of The Science of Coffee

Mon, 27 Jan 2025
58 - Science: How grinders work deep inside

Mon, 06 May 2024
57 - Science: Protecting your coffee’s flavours

Mon, 22 Apr 2024
56 - Science: How to think like a scientist

Mon, 08 Apr 2024
55 - Science: How to brew coffee like a scientist

Mon, 25 Mar 2024
54 - Science: Why don’t we see more organic coffee farms?

Wed, 13 Mar 2024
53 - Science: The magic of soil

Mon, 26 Feb 2024
52 - Science: Roasting made easy

Mon, 12 Feb 2024
51 - Science: How roasting transforms coffee beans

Mon, 29 Jan 2024
50 - Science: Do you and I taste the same flavours?

Mon, 15 Jan 2024
49 - Science: How to be a better coffee taster

Mon, 08 Jan 2024
48 - Introducing: Season 2 of The Science of Coffee

Tue, 02 Jan 2024

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